农家蒸碗
Canon EOS 5D Mark III f/4.5 1/100 sec. 200 0.00 EV 47.0 mm Manual Pattern 2019-11-24 12:38
Canon EOS 5D Mark III f/3.2 1/100 sec. 1250 0.00 EV 44.0 mm Aperture priority Pattern 2019-11-24 13:28
Canon EOS 5D Mark III f/3.2 1/125 sec. 1250 0.00 EV 42.0 mm Aperture priority Pattern 2019-11-24 13:28
Canon EOS 5D Mark III f/3.2 1/80 sec. 1250 0.00 EV 39.0 mm Aperture priority Pattern 2019-11-24 13:26
Canon EOS 5D Mark III f/3.2 1/125 sec. 1250 0.00 EV 39.0 mm Aperture priority Pattern 2019-11-24 13:28
Canon EOS 5D Mark III f/3.2 1/640 sec. 800 0.00 EV 44.0 mm Aperture priority Pattern 2019-11-24 13:29
Canon EOS 5D Mark III f/4.0 1/125 sec. 200 0.00 EV 45.0 mm Manual Pattern 2019-11-24 13:31
Canon EOS 5D Mark III f/3.2 1/100 sec. 1250 0.00 EV 50.0 mm Aperture priority Pattern 2019-11-24 13:27
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蒸碗是儿时最喜欢的年味了。平淡无奇又古朴粗砺的瓷碗里，盛满了中国式的年味。阵阵烟火气，衬得年味更浓。粉蒸肉、丸子、小酥肉、黄焖鸡、八宝甜饭……食材的选择甜咸皆具、肉菜均有，满满的仪式感。从蒸笼里取出蒸碗，一定要趁热倒扣在盘子里迅速上桌，肥而不腻、入口即化，回味悠长、齿颊留香。不管是懵懂孩童，还是白发耄耋，无论离家多远，都会在除夕夜念起那魂牵梦绕的故乡的年的味道。
图：王晓斌